One of the exciting things about being back in the UK is being able to go and forage once again! We did try this in Brunei, managing to gather some mangos before the local monkeys got to them, but foraging in the jungle was always a little risky in my mind, so we didn't really dare.
But now is the season for one of the most satisfying foraging of the year, nettles. We have a field ajoining our garden than is currently full of young nettles, and as they need clearing anyway we thought we'd kill the proverbial two birds with one stone and eat some of the ones we cleared. OK, I say 'we', but this was Rob's job - he picked, washed and cooked them with delicious results.
We had made nettle soup before (as blogged about previously) but this time Rob used a Hugh Fearnley-Whittingstall recipe, found on guardian online. Personally I wouldn't have bothered with a recipe, but he wanted to so I didn't interfere!
It was delicious anyway. The nettles just taste 'green', but healthy and nutritious, rather like spinach I suppose. Ted enjoyed it too!