Our love of roti is well-documented, but we have discovered that we can easily eat it at home too... using packets of frozen roti! These come uncooked, sandwiched between layers of plastic which you just peel off, and throw the roti into a hot frying pan (no oil needed).
Pretty soon it begins to puff up and crisp slightly, turning mottled brown as it does so.
We've eaten these for supper, with curry and dhal, but this weekend we thought we'd have a breakfast treat...
Roti with sliced local bananas, and a generous drizzle of condensed milk.
Naughty, but ever so nice.