It's more a pudding than a cake, with a batter-like liquid holding the apples together. Totally moreish!
Tuesday, 5 September 2017
The Apple Diaries 2017 - Au Pair's Cake
A recipe from my friend Barbara. She produced this cake when I last popped round and I devoured a slice warm from the pan, topped with full fat creme fraiche! She very kindly sent me home with another chunk for Rob and I to share for supper which we ate with Greek yoghurt.
It's more a pudding than a cake, with a batter-like liquid holding the apples together. Totally moreish!
It's more a pudding than a cake, with a batter-like liquid holding the apples together. Totally moreish!
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1 comment:
This sounds lovely, Kate. I can't post on CBL any more for some reason. Very sad.
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